ERMBB384
Pork muscle
ERM®, certified reference material
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About This Item
grade
certified reference material
Agency
ERM®
manufacturer/tradename
JRC
format
matrix material
storage temp.
2-8°C
Analysis Note
For more information please see:
ERMBB384
ERMBB384
Other Notes
Certified for the analytes listed below. See certificate for values and more details
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Meat
Ash, Total Fat, Kjeldahl nitrogen, Phosphate
Trace Elements: Calcium (Ca), Magnesium (Mg), Sodium (Na)
Matrix Group: Meat
Legal Information
ERM is a registered trademark of European Commission
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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