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34204

Supelco

Diisobutyl phthalate-3,4,5,6-d4

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C16D4H18O4
CAS Number:
358730-88-8
Molecular Weight:
282.37
MDL number:
MFCD01861606
UNSPSC Code:
85151701
PubChem Substance ID:
329754890
NACRES:
NA.24

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

neat

mass shift

M+4

SMILES string

[2H]c1c([2H])c([2H])c(C(=O)OCC(C)C)c(c1[2H])C(=O)OCC(C)C

InChI

1S/C16H22O4/c1-11(2)9-19-15(17)13-7-5-6-8-14(13)16(18)20-10-12(3)4/h5-8,11-12H,9-10H2,1-4H3/i5D,6D,7D,8D

InChI key

MGWAVDBGNNKXQV-KDWZCNHSSA-N

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Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

related product

Product No.
Description
Pricing

Pictograms

Health hazardEnvironment
GHS08,GHS09

Signal Word

Danger

Hazard Statements

H360FD,H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 1B

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

228.2 °F - closed cup

Flash Point(C)

109 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK4126
BCCH2148
BCCF0366
BCCB9558
BCBZ4763

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Articles

SPME-GC-MS Determination of Phthalate Esters in Ramen Noodle Flavor Packets

A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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