Skip to Content
Merck
All Photos(1)

Documents

32756

Supelco

Aflatoxin G1

Sign Into View Organizational & Contract Pricing


About This Item

Empirical Formula (Hill Notation):
C17H12O7
CAS Number:
Molecular Weight:
328.27
Beilstein:
1299768
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard
reference material

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

−20°C

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

General description

Aflatoxins are mycotoxins that are generated as a result of secondary metabolism of various fungal species such as Aspergillus, Penicillium and Fusarium.

Application

Aflatoxin G1 may be used as an analytical reference standard for the determination of aflatoxin G1 in:
  • Animal feed by high performance liquid chromatography with fluorescence detection (HPLC-FLD), as well as quick, easy, cheap, effective, rugged and safe (QuEChERS) extraction method combined with ultra-high performance liquid chromatography-high resolution mass spectrometry (UHPLC-HRMS).
  • Eggs by QuEChERS extraction method followed by analysis using UHPLC with tandem mass spectrometry (MS/MS) operating on electrospray ionization interface (ESI) mode.
  • Brazil nuts by immunoaffinity column (IAC) clean-up and HPLC-FLD
  • Plant-based milk and dairy products by dispersive liquid-liquid microextraction (DLLME), QuEChERS extraction method and HPLC-FLD.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Warning

Possibly carcinogenic.

Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

Storage Class Code

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Analytical method development and monitoring of Aflatoxin B1, B2, G1, G2 and Ochratoxin A in animal feed using HPLC with Fluorescence detector and photochemical reaction device.
Kim HJ, et al.
Cogent Food & Agriculture, 3(1), 1419788-1419788 (2017)
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
Campone L, et al.
Journal of Chromatography A, 1428, 212-219 (2016)
Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure.
Li Y, et al.
Analytical Methods : Advancing Methods and Applications, 7(10), 4145-4151 (2015)
Determination of Aflatoxins in Plant-based Milk and Dairy Products by Dispersive Liquid-Liquid Microextraction and High-performance Liquid Chromatography with Fluorescence Detection.
Hamed AM, et al.
Analytical Letters, 60(10), 1-10 (2018)
Extended validation of a sensitive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD.
Campos WEO, et al.
J. Food Compos. Anal., 60(10), 90-96 (2017)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service