Skip to Content
Merck
All Photos(1)

Documents

T65404

Sigma-Aldrich

2,4,6-Trihydroxybenzaldehyde

≥97%

Synonym(s):

Formylphloroglucinol, NSC 38610, Phloroglucinaldehyde, Phloroglucinolcarboxaldehyde

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
(HO)3C6H2CHO
CAS Number:
Molecular Weight:
154.12
Beilstein:
2254429
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Assay

≥97%

mp

195 °C (dec.) (lit.)

SMILES string

[H]C(=O)c1c(O)cc(O)cc1O

InChI

1S/C7H6O4/c8-3-5-6(10)1-4(9)2-7(5)11/h1-3,9-11H

InChI key

BTQAJGSMXCDDAJ-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Application

Reactant involved in the synthesis of biologically active molecules including:
  • 2,4,6-trichlorophenyl hydrazones with potential inhibition of protein glycation
  • Esculentoside A derivatives with haemolytic activity and LPS-induced nitric oxide production inhibition
  • α-Nucleophiles for hydrolysis of organophosphorus nerve agents
  • Xanthine oxidase inhibitors
  • Non-complexes Schiff base hydrazones
  • Methylated (±)-epigallocatechin gallate library for anticancer activity studies

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Customers Also Viewed

Annelie Damerau et al.
Food chemistry, 332, 127385-127385 (2020-07-06)
A promising way of processing Baltic herring, Clupea harengus membras, is turning the fish into boneless mince. However, Baltic herring is prone to lipid oxidation, which possesses a challenge for industrial applications. The aim of this work was to study
Anna Vallverdú-Queralt et al.
Food chemistry, 199, 902-910 (2016-01-19)
In red and rosé wines, the grape anthocyanins are progressively converted to more stable pigments, including phenylpyranoanthocyanins. One-/two-dimensional NMR and UPLC-DAD-ESI-MS(n) measurements were used to monitor the synthesis of guaiacylpyranomalvidin 3-O-glucoside from malvidin 3-O-glucoside and vinylguaiacol in model solutions and
Rachel Levy et al.
Foods (Basel, Switzerland), 8(6) (2019-06-20)
The loss of color pigment is an important quality factor of food products. This work aimed to systematically study, in purified model systems, the influence of anthocyanins' structure (by increasing the size of the conjugated sugar) and the presence of
Annamária Marton et al.
Anticancer research, 36(11), 5743-5750 (2016-10-30)
Constitutive activation of nuclear factor kappa-B (NFĸB) is a hallmark of various cancer types, including melanoma. Chemotherapy may further increase tumour NFĸB activity, a phenomenon that, in turn, exacerbates drug resistance. This study aimed at preliminary screening of a panel
Vemana Gowd et al.
Food research international (Ottawa, Ont.), 120, 523-533 (2019-04-20)
Beneficial properties attributed to the intake of blackberry fruit are associated with the presence of high content of anthocyanins. However, their low absorption and accumulation in the gut have generated the belief that gut metabolites of anthocyanins are probably reason

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service