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Sensory Discrimination of Blood and Floral Nectar by Aedes aegypti Mosquitoes.

Neuron (2020-10-14)
Veronica Jové, Zhongyan Gong, Felix J H Hol, Zhilei Zhao, Trevor R Sorrells, Thomas S Carroll, Manu Prakash, Carolyn S McBride, Leslie B Vosshall
RESUMEN

Blood-feeding mosquitoes survive by feeding on nectar for metabolic energy but require a blood meal to develop eggs. Aedes aegypti females must accurately discriminate blood and nectar because each meal promotes mutually exclusive feeding programs with distinct sensory appendages, meal sizes, digestive tract targets, and metabolic fates. We investigated the syringe-like blood-feeding appendage, the stylet, and discovered that sexually dimorphic stylet neurons taste blood. Using pan-neuronal calcium imaging, we found that blood is detected by four functionally distinct stylet neuron classes, each tuned to specific blood components associated with diverse taste qualities. Stylet neurons are insensitive to nectar-specific sugars and respond to glucose only in the presence of additional blood components. The distinction between blood and nectar is therefore encoded in specialized neurons at the very first level of sensory detection in mosquitoes. This innate ability to recognize blood is the basis of vector-borne disease transmission to millions of people worldwide.

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DAPI, for nucleic acid staining
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Adenosina 5′-trifosfato disodium salt hydrate, microbial, BioReagent, suitable for cell culture, ≥99% (HPLC)
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Chloroform:Isoamyl alcohol 24:1, suitable for nucleic acid purification
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D-(+)-Cellobiose, ≥99.0%, suitable for microbiology, Reducing sugar disaccharide
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