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244155

Sigma-Aldrich

Sodium chlorite

technical grade, 80%

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About This Item

Fórmula lineal:
NaClO2
Número de CAS:
7758-19-2
Peso molecular:
90.44
MDL number:
MFCD00003478
UNSPSC Code:
12352302
PubChem Substance ID:
329752483
NACRES:
NA.55

grade

technical grade

Quality Level

200

assay

80%

form

flakes
powder or crystals

pH

10-11 (20 °C, 100 g/L)

SMILES string

[Na+].[O-]Cl=O

InChI

1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1

InChI key

UKLNMMHNWFDKNT-UHFFFAOYSA-M

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General description

The acidified solution of sodium chlorite has been tested for the antimicrobial action on the broiler carcasses. It was found to be effective in the reduction of natural bioburden in a prechill procedure..

Application

Sodium chlorite may be used in the synthesis of chlorine dioxide and as a hydroxylating agent for the hydroxylation of androstenedione (steroid).

signalword

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2

target_organs

spleen

supp_hazards

EUH032,EUH071

Storage Class

5.1A - Strongly oxidizing hazardous materials

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificados de análisis (COA)

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Seulgi Lee et al.
Journal of the science of food and agriculture, 99(13), 5734-5739 (2019-06-05)
Acidovorax citrulli is a plant pathogen causing bacterial fruit blotch in Cucurbitaceae family. Applying high concentration of disinfectants to seeds containing plant pathogen may substantially decrease the germination rate of seeds. Therefore, it is necessary to develop a hurdle technology
Sodium periodate, sodium chlorite, organic hydroperoxides, and H2O2 as hydroxylating agents in steroid hydroxylation reactions catalyzed by partially purified cytochrome P-450.
Hrycay EG, et al.
Biochemical and Biophysical Research Communications, 66(1), 209- 216 (1975)
G K Kemp et al.
Journal of food protection, 63(8), 1087-1092 (2000-08-17)
An acidified sodium chlorite (ASC) solution was investigated for its antimicrobial effects on broiler carcasses processed under conditions similar to those used in U.S. commercial poultry facilities. Of particular interest was the ability of the ASC solution to reduce natural
R Aly et al.
American journal of infection control, 26(4), 406-412 (1998-08-29)
Among the ways to reduce the incidence of iatrogenic infectious disease is the use of efficacious preoperative antiseptics. Iodophors and chlorhexidines, the chief presurgical disinfectants today, have various problems with practicality. A new preoperative skin antiseptic has been developed (Alcide
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and
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