W2261
WL nutrient broth
suitable for microbiology, NutriSelect® Plus
Sinónimos:
Wallerstein Laboratory Nutrient Broth
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
5.5±0.2 (25 °C)
application(s)
bioburden testing
food and beverages
microbiology
suitability
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
Application
Components
Casein enzymatic hydrolysate, 5.00
Yeast extract, 4.00
Dextrose, 50.00
Monopotassium phosphate, 0.55
Potassium chloride, 0.425
Calcium chloride, 0.125
Manganese sulfate, 0.125
Ferric chloride, 0.0025
Manganese sulfate, 0.0025
Bromocresol green, 0.022
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Artículos
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
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