CCW4071
Malt Extract Agar Acidified (pH 4.3) in tubes
Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology
Sinónimos:
SGQB
Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
About This Item
UNSPSC Code:
12352106
NACRES:
NA.74
Productos recomendados
Quality Level
form
solid
shelf life
12 mo.
feature
ready-to-use
composition
agar, 15.0 g/L
malt extract, 30.0 g/L
soy peptone, 3.00 g/L
packaging
pack of 20 tubes
storage condition
(Tightly closed)
parameter
20 mL filling volume
color
yellow
pH
4.3±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
Categorías relacionadas
General description
Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.
Application
Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.
Components
- 20 tubes per box
- 17x145 mm glass tubes, ink labeled
Storage Class
13 - Non Combustible Solids
wgk_germany
WGK 3
Choose from one of the most recent versions:
Certificados de análisis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico