1.03979
Meat extract
dry, granulated, suitable for microbiology
Sinónimos:
Meat extract
Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
About This Item
Productos recomendados
biological source
animal
Quality Level
agency
USP
form
medium granules
packaging
pkg of 2.5 kg
pkg of 500 g
storage condition
(Store dry and tightly closed)
color
beige
pH
6-7 (20 °C, 20 g/L in H2O)
solubility
570 g/L
bulk density
250 kg/m3
application(s)
microbiology
storage temp.
15-25°C
General description
Meat extract is prepared from selected animal tissues that are free from fat and sinew. It is digested by weak proteolysis with pancreatin (porcine origin) before being extracted. In culture media, meat extract is usually employed in concentrations of 0.3 to 1.0%.
Application
Meat Extract is used as a nutritive substrate in microbial culture media. It is particularly suitable for cultivating lactic acid bacteria.
Features and Benefits
Our Granulated media are:
- Safer - Significant reduction of inhalation of toxic and allergenic substances resulting in fewer allergic responses. Less contamination of working tools and environment.
- Accurate - No separation of components and no clumping, even under humid or warm conditions, ensure a uniform product with higher performance accuracy.
- Fast - Rapid and uniform dissolution in water.
- Easier - Easier handling and weighing due to the better flow properties. Media do not stick to the flask or container.
- Reliable - Homogenous distribution of ingredients guarantees high reproducibility even if only small amounts of media are used.
Analysis Note
Appearance: Lightly brownishyellow granulate
pH-value (5 %; water): 6.0 - 7.5
Total nitrogen (N) (Kjeldahl): 11.5 - 12.5 %
Sulfated ash (800 °C): ≤ 18.0 %
Loss on Drying (105°C): ≤ 6.0 %
Amino nitrogen (as N): 3.5 - 4.5 %
Nitrite (NO₂): passes test
Suitability for microbiology: passes test
Identity (NIR): passes test
pH-value (5 %; water): 6.0 - 7.5
Total nitrogen (N) (Kjeldahl): 11.5 - 12.5 %
Sulfated ash (800 °C): ≤ 18.0 %
Loss on Drying (105°C): ≤ 6.0 %
Amino nitrogen (as N): 3.5 - 4.5 %
Nitrite (NO₂): passes test
Suitability for microbiology: passes test
Identity (NIR): passes test
Storage Class
11 - Combustible Solids
wgk_germany
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico