A-166
Adalimumab (Humira) solution
10.0 mg/mL (12.5 mM Histidine Buffer), certified reference material, Cerilliant®
About This Item
Productos recomendados
grade
certified reference material
Quality Level
form
liquid
feature
Snap-N-Spike®/Snap-N-Shoot®
packaging
ampule of 0.25 mL
manufacturer/tradename
Cerilliant®
concentration
10.0 mg/mL (12.5 mM Histidine Buffer)
technique(s)
liquid chromatography (LC): suitable
application(s)
clinical testing
format
single component solution
storage temp.
−20°C
General description
Application
Features and Benefits
- Adalimumab (Humira) content is quantitatively measured by amino acid analysis (AAA).
- Every raw material employed has been identified and comprehensively characterized using a variety of analytical methods.
- The fill volume is gravimetrically verified at various stages during the dispensing process using qualified and calibrated balances.
- Long-term stability has been evaluated under freezer storage conditions (-10 °C to -25 °C).
Preparation Note
- Thaw the product in a refrigerator or at room temperature and ensure thorough mixing before use.
- Avoid refreezing the product once thawed.
- When spiking into a matrix or diluting to required concentrations, it is recommended to quantitatively transfer the appropriate volume using established laboratory practices.
Other Notes
Legal Information
Related product
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico