BI-NAH2-1

Biotin Natural Ara h 2 (Arachis hypogaea allergen 2)

pkg of 250 μg, storage temp.:-20°C

Properties

• grade: analytical standard
• Assay: >95%
• mol wt: 17-19 kDa (doublet)
• packaging: pkg of 250 μg
• manufacturer/tradename: InBio
• technique(s): HPLC: suitable; LC/MS: suitable
• application(s): food and beverages
• format: neat
• storage temp.: −20°C

Description

General description

Produced and qualified by Indoor Biotechnologies.

Source: Light roasted peanut flour (Runner cultivar)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From delipidated peanut extract by multi-step chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Ara h 2 appears as a doublet.
(2) Protect from exposure to light.
(3) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.

Disclaimer

Allergens are provided for research and commercial use in vitro:  not for human in vivo or therapeutic use.

Safety Information

• Storage Class Code: 12 - Non Combustible Liquids
• WGK: WGK 1
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable