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  • Effects of neonatal treatment with the TRPV1 agonist, capsaicin, on adult rat brain and behaviour.

Effects of neonatal treatment with the TRPV1 agonist, capsaicin, on adult rat brain and behaviour.

Behavioural brain research (2014-07-01)
Penny N Newson, Maarten van den Buuse, Sally Martin, Ann Lynch-Frame, Loris A Chahl
ABSTRACT

Treatment of neonatal rats with the transient receptor potential vanilloid 1 (TRPV1) channel agonist, capsaicin, produces life-long loss of sensory neurons expressing TRPV1 channels. Previously it was shown that rats treated on day 2 of life with capsaicin had behavioural hyperactivity in a novel environment at 5-7 weeks of age and brain changes reminiscent of those found in subjects with schizophrenia. The objective of the present study was to investigate brain and behavioural responses of adult rats treated as neonates with capsaicin. It was found that the brain changes found at 5-7 weeks in rats treated as neonates with capsaicin persisted into adulthood (12 weeks) but were less in older rats (16-18 weeks). Increased prepulse inhibition (PPI) of acoustic startle was found in these rats at 8 and 12 weeks of age rather than the deficit commonly found in animal models of schizophrenia. Subjects with schizophrenia also have reduced flare responses to niacin and methylnicotinate proposed to be mediated by prostaglandin D2 (PGD2). Flare responses are accompanied by cutaneous plasma extravasation. It was found that the cutaneous plasma extravasation responses to methylnicotinate and PGD2 were reduced in capsaicin-treated rats. In conclusion, several neuroanatomical changes observed in capsaicin-treated rats, as well as the reduced cutaneous plasma extravasation responses, indicate that the role of TRPV1 channels in schizophrenia is worthy of investigation.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Prostaglandin D2, ≥95%, synthetic
Sigma-Aldrich
Capsaicin, ≥95%, from Capsicum sp.
Sigma-Aldrich
Capsaicin, natural
Sigma-Aldrich
Methyl nicotinate, 99%
Sigma-Aldrich
Capsaicin, from Capsicum sp., ≥50% (HPLC)
Sigma-Aldrich
Methyl nicotinate, puriss., ≥99.0% (GC)
Sigma-Aldrich
Methyl nicotinate, ≥99%, FG
Capsaicin, European Pharmacopoeia (EP) Reference Standard
Supelco
Capsaicin, analytical standard
USP
Capsaicin, United States Pharmacopeia (USP) Reference Standard
Supelco
Capsaicin, Pharmaceutical Secondary Standard; Certified Reference Material
Methyl nicotinate, European Pharmacopoeia (EP) Reference Standard