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Merck
  • Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.

Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.

Molecules (Basel, Switzerland) (2010-08-18)
Yuping Liu, Haitao Chen, Decai Yin, Baoguo Sun
초록

Five sulfur-containing flavor compounds were synthesized for the first time by the reaction of 4-ethyloctanoyl chloride with sulfur-containing alcohols or mercaptans. The synthesized compounds are 3-(methylthio)propyl 4-ethyloctanoate, 2-methyl-3-tetrahydro-furanthiol 4-ethyloctanoate, 4-methyl-5-thiazoleethanol 4-ethyloctanoate, 2-furan-methanethiol 4-ethyloctanoate and 2-methyl-3-furanthiol 4-ethyloctanoate. These five synthetic sulfur-containing ester flavor compounds all have meaty odor and might be used in foods if approved for this purpose in the future.

MATERIALS
제품 번호
브랜드
제품 설명

Sigma-Aldrich
4-Ethyloctanoic acid, ≥98%, FG
Sigma-Aldrich
4-Methyl-5-thiazoleethanol, 98%
Sigma-Aldrich
2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG