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Merck
  • Catechuic acid and ethyl 2,4,5-trihydroxybenzoate from D-glucose.

Catechuic acid and ethyl 2,4,5-trihydroxybenzoate from D-glucose.

Carbohydrate research (2009-03-10)
Namdeo N Bhujbal, Omprakash P Bande, Dilip D Dhavale
초록

Synthesis of catechuic acid (1) and ethyl 2,4,5-trihydroxybenzoate (2) from D-glucose-derived beta-ketoester is described. The polyhydroxylated beta-ketoester obtained from the hydrolysis of sugar beta-ketoester 3 was subjected to an aldol-type condensation to get 4 that on enolization, dehydration, and hydrogenation afforded ethyl 2,4,5-trihydroxybenzoate (2). On the other hand, hydrogenation of aldol product 4 afforded polyhydroxylated keto-carbasugar 6, which on mild acid treatment and ester hydrolysis in basic media led to catechuic acid 1. Intermediate 4 is co-related to 3-dehydroshikimic acid, a biochemical intermediate from D-glucose in the synthesis of pro-catechuic acid.

MATERIALS
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Sigma-Aldrich
3-Dehydroshikimic acid, ≥95.0% (HPLC)