콘텐츠로 건너뛰기
Merck
모든 사진(1)

문서

Y0001474

Lauric acid

European Pharmacopoeia (EP) Reference Standard

동의어(들):

Dodecanoic acid, Lauric acid, NSC 5026

로그인조직 및 계약 가격 보기
모든 사진(1)

About This Item

Linear Formula:
CH3(CH2)10COOH
CAS Number:
143-07-7
Molecular Weight:
200.32
Beilstein:
1099477
MDL number:
MFCD00002736
UNSPSC 코드:
41116107
PubChem Substance ID:
329831443
NACRES:
NA.24

Grade

pharmaceutical primary standard

API family

lauric acid

제조업체/상표

EDQM

응용 분야

pharmaceutical (small molecule)

형식

neat

저장 온도

2-8°C

SMILES string

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

InChI key

POULHZVOKOAJMA-UHFFFAOYSA-N

유사한 제품을 찾으십니까? 방문 제품 비교 안내

일반 설명

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.

애플리케이션

Lauric acid EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

생화학적/생리학적 작용

Substrate for CYP 4A11

포장

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

기타 정보

Sales restrictions may apply.

픽토그램

Corrosion
GHS05

신호어

Danger

유해 및 위험 성명서

H318

예방조치 성명서

P280 - P305 + P351 + P338

Hazard Classifications

Eye Dam. 1

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point (°F)

348.8 °F - closed cup

Flash Point (°C)

176 °C - closed cup

Choose from one of the most recent versions:

시험 성적서(COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact 고객 지원 부서

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Esther Mesman et al.
Bipolar disorders, 17(1), 39-49 (2014-07-22)
There is increasing evidence that both immune and neurochemical alterations are involved in the pathogenesis of bipolar disorder; however, their precise role remains unclear. In this study, we aimed to evaluate neuro-immune changes in a prospective study on children of
Malin Holzmann et al.
European journal of obstetrics, gynecology, and reproductive biology, 184, 97-102 (2014-12-09)
To investigate if repeat (≥ 3) fetal scalp blood sampling (FBS) is associated with increased risk of caesarean delivery and worse neonatal outcome than occasional (1-2) FBS. Prospective cohort study of women undergoing intrapartum FBS at Karolinska University Hospital, Sweden.
Y M El-Sherbiny et al.
Clinical and experimental immunology, 180(1), 98-107 (2014-12-04)
Human natural killer (NK) cells play an important role in anti-viral immunity. However, studying their activation kinetics during infection is highly problematic. A clinical trial of a therapeutic virus provided an opportunity to study human NK cell activation in vivo
Meng-Meng Bai et al.
Journal of agricultural and food chemistry, 63(8), 2198-2205 (2015-02-14)
Eucommia ulmoides leaves have been used as a functional food and drink in China. The purpose of this study was to identify the bioactive constituents with soluble epoxide hydrolase (sEH) inhibitory activity and anti-inflammatory properties. Twenty-seven known compounds (1-27) were
M Schmidt et al.
Leukemia, 28(12), 2292-2299 (2014-09-13)
To study clonal evolution in chronic myeloid leukemia (CML), we searched for BCR-ABL-independent gene mutations in both Philadelphia chromosome (Ph)-negative and Ph-positive clones in 29 chronic-phase CML patients by targeted deep sequencing of 25 genes frequently mutated in myeloid disorders.
모든 관련된 서류 보기

프로토콜

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.