추천 제품
생물학적 소스
bovine heart
Quality Level
형태
powder
구성
amino-nitrogen, ≥3%
total nitrogen (N), ≥10%
포장
pkg of 500 g
불순물
≤15.0% ash
손실
≤6.0% loss on drying
색상
light yellow
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow to light brown
soluble, clear, slightly yellow to light brown
응용 분야
food and beverages
microbiology
일반 설명
Heart extract, sourced from a bovine heart, is a high-quality biological extract, specifically formulated for use in microbiological culture media. It is processed into a fine, light powder, ensuring easy solubility and consistency for laboratory applications. The heart extract is rich in specific amino-nitrogen and total nitrogen content, essential for the growth and development of various microorganisms in culture media. It features an assay range of 10 % total nitrogen on a dry basis, and its low ash content, approximately 15.0 %, signifies its purity and suitability for precise microbiological work. The bovine heart extract serves as an invaluable component in the preparation of culture media used in food, beverage, and pharmaceutical microbiology. Its solubility profile results in a clear, slightly yellow to light brown solution, which does not interfere with the visual assessment of microbial growth.
애플리케이션
Heart extract from bovine heart is used in the food and beverage industry for microbiological testing to ensure product safety and compliance with regulations.
저장 및 안정성
Store in a cool place. Keep the container tightly closed in a dry and well-ventilated place.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
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