추천 제품
Grade
analytical standard
Quality Level
분석
≥98.0% (GC)
유통기한
limited shelf life, expiry date on the label
기술
HPLC: suitable
gas chromatography (GC): suitable
응용 분야
cleaning products
cosmetics
food and beverages
personal care
형식
neat
SMILES string
Nc1nc(O)nc(O)n1
InChI
1S/C3H4N4O2/c4-1-5-2(8)7-3(9)6-1/h(H4,4,5,6,7,8,9)
InChI key
YSKUZVBSHIWEFK-UHFFFAOYSA-N
일반 설명
Ammelide (AMD), a 1,3,5-triazine compound, is one of the hydrolysis by-products of melamine. It is most commonly found as an impurity in melamine and its structural analog, cyanuric acid feedstocks.
Ammelide can be synthesized via hydrolysis of 2-amino-4,6-dichloro-s-triazine in the presence of acid or base or by the reaction between urea and cyanogen iodide at 130-140 degrees.
애플리케이션
Ammelide may be used as an analytical reference standard for the determination of the analyte in milk, milk products and infant formula using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
포장
Bottomless glass bottle. Contents are inside inserted fused cone.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
이미 열람한 고객
Paul M Murphy et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(23), 9215-9220 (2009-05-28)
Altering the specificity of an enzyme requires precise positioning of side-chain functional groups that interact with the modified groups of the new substrate. This requires not only sequence changes that introduce the new functional groups but also sequence changes that
Limin He et al.
Journal of separation science, 32(19), 3310-3318 (2009-09-02)
A method for molecularly imprinted SPE of the melamine from environmental water samples was investigated. Cyromazine-imprinted polymers were synthesized in water-methanol systems for the selective extraction of melamine from aqueous samples, followed by HPLC analysis. Molecular recognition properties and binding
R W Eaton et al.
Journal of bacteriology, 173(3), 1363-1366 (1991-02-01)
DNA encoding the catabolism of the s-triazines ammelide and cyanuric acid was cloned from Pseudomonas sp. strain NRRLB-12228 and Klebsiella pneumoniae 99 with, as a probe, a 4.6-kb PstI fragment from a third strain, Pseudomonas sp. strain NRRLB-12227, which also
Rapoport, L. and Smolin, ME
The Chemistry of Heterocyclic Compounds, 26 (2009)
Eric A E Garber et al.
Journal of food protection, 73(4), 701-707 (2010-04-10)
The adulteration of food products with melamine to inflate the nitrogen content necessitates the establishment of analytical methods that can distinguish between proteinaceous ingredients and such adulterants. The specificity and ability to detect melamine by two commercial enzyme-linked immunosorbent assay
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