추천 제품
Grade
analytical standard
Quality Level
분석
≥96.0% (GC)
유통기한
limited shelf life, expiry date on the label
refractive index
n20/D 1.497-1.502
n20/D 1.498 (lit.)
bp
259-263 °C (lit.)
density
0.93 g/mL at 25 °C (lit.)
응용 분야
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
형식
neat
SMILES string
CC(=O)\C=C\C1C(C)=CCCC1(C)C
InChI
1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+
InChI key
UZFLPKAIBPNNCA-BQYQJAHWSA-N
유사한 제품을 찾으십니까? 방문 제품 비교 안내
일반 설명
α-lonone is a C13 norterpenoid formed from the degradation of carotenoids. It is an important fragrance compound used in perfume industries due to its characteristic fine violet and rose scents. Commercially α-lonone is used in cosmetics, personal care products, detergents, etc. As a flavoring agent, it is widely used in various beverages including wine and tea.
애플리케이션
α-Ionone may be used as an analytical reference standard for the determination of the analyte in various beverages by chromatography-based techniques.
추천 제품
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
신호어
Danger
유해 및 위험 성명서
예방조치 성명서
Hazard Classifications
Resp. Sens. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point (°F)
244.4 °F - closed cup
Flash Point (°C)
118 °C - closed cup
Choose from one of the most recent versions:
이미 열람한 고객
Specific anosmia observed for $\beta$-ionone, but not for $\alpha$-ionone: significance for flavor research
Journal of Food Science, 71(5), S401-S406 (2006)
Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic?ion trap mass spectrometric analysis of microextracts.
Journal of Chromatography A, 806(2), 349-354 (1998)
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