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Merck
모든 사진(1)

문서

03642

Supelco

α-Ionone

analytical standard

동의어(들):

4-(2,6,6-Trimethyl-2-cyclohexenyl)-3-buten-2-one

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About This Item

실험식(Hill 표기법):
C13H20O
CAS Number:
Molecular Weight:
192.30
Beilstein:
3197885
EC Number:
MDL number:
UNSPSC 코드:
77101502
PubChem Substance ID:
NACRES:
NA.24

Grade

analytical standard

Quality Level

분석

≥96.0% (GC)

유통기한

limited shelf life, expiry date on the label

refractive index

n20/D 1.497-1.502
n20/D 1.498 (lit.)

bp

259-263 °C (lit.)

density

0.93 g/mL at 25 °C (lit.)

응용 분야

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

형식

neat

SMILES string

CC(=O)\C=C\C1C(C)=CCCC1(C)C

InChI

1S/C13H20O/c1-10-6-5-9-13(3,4)12(10)8-7-11(2)14/h6-8,12H,5,9H2,1-4H3/b8-7+

InChI key

UZFLPKAIBPNNCA-BQYQJAHWSA-N

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일반 설명

α-lonone is a C13 norterpenoid formed from the degradation of carotenoids. It is an important fragrance compound used in perfume industries due to its characteristic fine violet and rose scents. Commercially α-lonone is used in cosmetics, personal care products, detergents, etc. As a flavoring agent, it is widely used in various beverages including wine and tea.

애플리케이션

α-Ionone may be used as an analytical reference standard for the determination of the analyte in various beverages by chromatography-based techniques.

추천 제품

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

픽토그램

Health hazard

신호어

Danger

유해 및 위험 성명서

예방조치 성명서

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point (°F)

244.4 °F - closed cup

Flash Point (°C)

118 °C - closed cup


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이미 열람한 고객

Slide 1 of 6

1 of 6

Specific anosmia observed for $\beta$-ionone, but not for $\alpha$-ionone: significance for flavor research
Plotto A, et al.
Journal of Food Science, 71(5), S401-S406 (2006)
Quantitative determination of trace and ultratrace flavour active compounds in red wines through gas chromatographic?ion trap mass spectrometric analysis of microextracts.
Ferreira V, et al.
Journal of Chromatography A, 806(2), 349-354 (1998)

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