1.00991

1-Octanol

EMPLURA^®

• 동의어(들): 1-Octanol, n-Octyl alcohol
• Linear Formula: CH₃(CH₂)₇OH
• CAS Number: 111-87-5
• Molecular Weight: 130.23
• MDL number: MFCD00002988
• UNSPSC 코드: 12191502
• EC 인덱스 번호: 203-917-6
• NACRES: NA.21

속성

• vapor pressure: 0.031 hPa ( 20 °C)
• Quality Level: 200
• 제품 라인: EMPLURA^®
• 분석: ≥99% (GC)
• 형태: liquid
• autoignition temp.: 270 °C
• 효능: >5000 mg/kg LD₅₀, oral (Rat); >2000 mg/kg LD₅₀, skin (Rabbit)
• expl. lim.: 0.8 % (v/v)
• 불순물: ≤0.005% Free acid (as C₈H₁₆O₂); ≤0.1% Water; ≤1% Foreign alcohols (GC)
• kinematic viscosity: 5.6 cSt(40 °C)
• bp: 195 °C/1013 hPa
• 전이 온도: flash point 86 °C
• solubility: 0.43 g/L (External MSDS)
• density: 0.83 g/cm³ at 20 °C
• 저장 온도: 2-30°C
• InChI: 1S/C8H18O/c1-2-3-4-5-6-7-8-9/h9H,2-8H2,1H3
• InChI key: KBPLFHHGFOOTCA-UHFFFAOYSA-N

설명

일반 설명

EMPLURA^® is our low-cost alternative to high-purity qualities. With EMPLURA we offer a range of solvents for a plurality of basic applications in non-regulated industries and for less demanding applications, preparative laboratory work and cleaning purposes. EMPLURA solvents provide adequate specifications with the most important parameters.

애플리케이션

• Characterization of Volatile Compounds: This study utilizes 1-Octanol in the analysis of volatile compounds in Valencia orange juice. It highlights its use in the food industry, particularly in quality control and assurance, which is essential for researchers and professionals in the food science sector (Han et al., 2024).


• Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: The study discusses the application of 1-Octanol in developing noncontact diagnostic techniques, beneficial for chemists and material scientists involved in analytical and diagnostic methodologies (Morais et al., 2024).


• Extraction of Bisphenols from Beverages: Highlighting its use in food safety and environmental testing, this study employs 1-Octanol based frameworks for detecting contaminants in consumer products, essential for ensuring public health and safety in the food industry (Cheng et al., 2024).

분석 메모

Purity (GC): ≥ 99.0 %
Identity (IR): conforms
Free acid (as C₈H₁₆O₂): ≤ 0.005 %
Density (d 20 °C/ 4 °C): 0.824 - 0.827
Foreign alcohols (GC): ≤ 1.0 %
Readily carbonizable substances: conforms
Water: ≤ 0.1 %

법적 정보

EMPLURA is a registered trademark of Merck KGaA, Darmstadt, Germany

안전성 정보

• 픽토그램: GHS07,GHS09
• 신호어: Warning
• 유해 및 위험 성명서: H319 - H410
• 예방조치 성명서: P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P391
• Hazard Classifications: Aquatic Acute 1 - Aquatic Chronic 3 - Eye Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point (°F): 187.7 °F
• Flash Point (°C): 86.5 °C