This on-demand webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.
The webinar is intended for microbiological laboratory managers, technicians, and quality assurance teams.
Speakers
Barbara Gerten
Merck
Senior Scientist Traditional Microbiology
Barbara has over 30 years of industrial microbiology experience and is currently working in Regulatory Marketing at {hcmpany}. She is an active member in several national and international bodies addressing microbiological topics in ISO, CEN and IFU, including the ISO Working Groups ‘Sulfite reducing clostridia and C. perfringens’, ‘Method validation’ and ‘Culture media’.
David Tomás Fornés
Merck
Application Specialist
David is an application specialist at Merck. He is an expert in several ISO technical committees that develop reference methods for food microbiology.
Andreas Bubert, PhD
Merck
Senior Product Manager, Culture Media Food & Beverage
Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has over 24 years’ experience at Merck focusing on microbiological solutions for the food and beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications. .
Microbiological testing
- Food and beverage testing and manufacturing
기간:1h
언어:English
세션 1:발표 완료 February 1, 2021
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