CCW4071

Malt Extract Agar Acidified (pH 4.3) in tubes

Medium for detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• 別名: SGQB
• UNSPSCコード: 12352106
• NACRES: NA.74

特性

• 品質水準: 200
• 形状: solid
• シェルフライフ: 12 mo.
• 特徴: ready-to-use
• 組成: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• 包装: pack of 20 tubes
• 保管条件: (Tightly closed)
• パラメーター: 20 mL filling volume
• 色: yellow
• pH: 4.3±0.2 (25 °C)
• アプリケーション: food and beverages; microbiology
• 保管温度: 2-25°C
• 適合性: molds; yeasts

詳細

詳細

Malt Extract Agar may support the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity.

アプリケーション

Malt Extract Agar (Acidified) is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

構成

• 20 tubes per box
• 17x145 mm glass tubes, ink labeled

安全性情報

• 保管分類コード: 13 - Non Combustible Solids
• WGK: WGK 3