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テクニック
microbiological culture: suitable
品質水準
pH
5.3-5.7 (25 °C, 37 g/L in H2O)
6.5 ± 0.2 (25 °C)
溶解性
37 g/L
かさ密度
730 kg/m3
アプリケーション
food and beverages
microbiology
保管温度
15-25°C
適合性
bacteria
yeasts
詳細
WL (Wallerstein Laboratory) Nutrient Medium (modified) is a modification of WL Nutrient Medium for the microbiological quality control employed in the beer-brewing industry.
WL Nutrient Medium has been modified by increasing the pH and reducing glucose concentration to facilitate the cultivation of a broad range of yeasts and bacteria from raw materials and the brewing industry environment.
WL Nutrient Medium has been modified by increasing the pH and reducing glucose concentration to facilitate the cultivation of a broad range of yeasts and bacteria from raw materials and the brewing industry environment.
アプリケーション
WL Nutrient Medium (modified) is suitable for the isolation and enumeration of yeasts and bacteria during microbiological control in the brewing industries.
脚注
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法的情報
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。
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