W253901

γ-Heptalactone

≥98%, FCC, FG

• 別名: (±)-ジヒドロ-5-プロピル-2(3H)-フラノン
• 実験式（ヒル表記法）: C₇H₁₂O₂
• CAS番号: 105-21-5
• 分子量: 128.17
• FEMA番号: 2539
• Beilstein: 109569
• EC Number: 203-279-9
• 欧州評議会番号: 2253
• MDL番号: MFCD00036498
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901126
• Flavis 番号: 10.020
• NACRES: NA.21

特性

• 由来生物: synthetic
• 品質水準: 400
• グレード: FG; Fragrance grade; Halal; Kosher
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• アッセイ: ≥98%
• 屈折率: n20/D 1.442 (lit.)
• bp: 61-62 °C/2 mmHg (lit.)
• 密度: 0.999 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: coconut; creamy; sweet
• SMILES記法: CCCC1CCC(=O)O1
• InChI: 1S/C7H12O2/c1-2-3-6-4-5-7(8)9-6/h6H,2-5H2,1H3
• InChI Key: VLSVVMPLPMNWBH-UHFFFAOYSA-N
• 遺伝子情報: human ... CYP1A2(1544)

詳細

詳細

γ-Heptalactone is a volatile flavor compound found in mangoes, strawberries, pineapples as well as in some dairy products. It is used as a flavoring agent in the food and cosmetic industry.

アプリケーション

• Enzymes with Lactonase Activity against Fungal Quorum Molecules as Effective Antifungals.: This study investigates the potential of lactonase enzymes in combating fungal infections by disrupting fungal communication systems. The findings indicate significant antifungal activity, suggesting applications in developing new antifungal treatments (Efremenko et al., 2024).


• Product study of the reactions of gamma-caprolactone and gamma-heptalactone initiated by OH radicals at 298 K and atmospheric pressure: Formation of acyl peroxynitrates (APN).: This research explores the chemical reactions of gamma-heptalactone with OH radicals, leading to the formation of acyl peroxynitrates, which are significant in atmospheric chemistry and pollution studies (Baptista et al., 2023).


• Effect of gamma-Heptalactone on the Morphology and Production of Monascus Pigments and Monacolin K in Monascus purpureus.: The paper examines how gamma-heptalactone influences the production of bioactive compounds in Monascus purpureus, with implications for food and pharmaceutical industries (Shi et al., 2022).


• RIFM fragrance ingredient safety assessment, gamma-heptalactone, CAS Registry Number 105-21-5.: This safety assessment evaluates gamma-heptalactone as a fragrance ingredient, ensuring its safe use in various consumer products (Api et al., 2019).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H315
• 危険有害性の分類: Skin Irrit. 2
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 230.0 °F - closed cup
• 引火点(℃): 110 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, type ABEK (EN14387) respirator filter