Capsaicin, An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.
Capsaicin, ≥95%, from Capsicum sp.
Capsaicin, analytical standard
Capsaicin, Pharmaceutical Secondary Standard; Certified Reference Material
Capsaicin, United States Pharmacopeia (USP) Reference Standard
Capsaicin, from Capsicum sp., ≥50% (HPLC)
Capsaicin, European Pharmacopoeia (EP) Reference Standard
Capsaicin, phyproof® Reference Substance