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New EN ISO 22964 for Cronobacter spp. detection in the food chain
The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.
Instructions for Processing LENTICULE® Discs
Public Health England (PHE) video contains storage conditions and directions for preparing LENTICULE discs as reference materials within solid and liquid media.
Study: Comparison of MC-Media Pad® with Different Convenience Solution Products
Comparison of MC-Media Pad® with different convenience solution products for indicator organism testing
Validation of shorter protocol for detection of Salmonella enterica subsp. Enterica in peanut butter samples followed by a rRNA detection system
Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.
Yeast Growth Protocols
Yeasts are considered model systems for eukaryotic studies as they exhibit fast growth and have dispersed cells. Yeast cultures can be grown, maintained, and stored in liquid media or on agar plates using techniques similar to those for bacterial cultures.
Revised EN ISO 21528:2017 for Detection and Enumeration of Enterobacteriaceae in the Food Chain
Revised EN ISO 21528:2017 for detection and enumeration of Enterobacteriaceae in the food chain.
Standards for Detection and Enumeration of Listeria monocytogenes and Listeria spp. in the food chain
ISO published revised EN ISO 11290-1 and EN ISO 11290-2 standards in 2017. In Part 1, a horizontal method for the detection of Listeria monocytogenes and Listeria spp. is specified, and in Part 2, the enumeration of these organisms in