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Safety Information

44923-U

Supelco

ISO 17943 Odor Compounds Mix

certified reference material, 200 μg/mL each component in methanol, ampule of 1 mL

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About This Item

UNSPSC Code:
77101502
NACRES:
NA.24

grade

certified reference material
TraceCERT®

Quality Level

Agency

ISO 17943

product line

TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

200 μg/mL each component in methanol

application(s)

environmental

format

multi-component solution

storage temp.

2-8°C

General description

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Analyte

Description

    (+/-)-Geosmin
    2-Methylisoborneol
    2-Ethyl-4-methyl-1,3-dioxolane
    2-ethyl-5,5-dimethyl-1,3-dioxane

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

49.5 °F - closed cup

Flash Point(C)

9.7 °C - closed cup


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Flammable liquids
Alcohols
Hazardous rank II

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names


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Certificates of Analysis (COA)

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Protocols

High performance, reliability, and reproducibility of HS-SPME in combination with GC/MS for the determination of VOCs in water was proven in an interlaboratory trial. The new ISO 17943 using HS-SPME is an improvement on existing official methods for this determination in terms of sensitivity and selectivity.

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