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912

Sigma-Aldrich

Fast Red Violet LB Base Solution

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About This Item

CAS Number:
MDL number:
UNSPSC Code:
12171500
PubChem Substance ID:
NACRES:
NA.47

form

solution

Quality Level

IVD

for in vitro diagnostic use

concentration

15 mg/mL

pH

<1.0

application(s)

hematology
histology

shipped in

wet ice

storage temp.

2-8°C

SMILES string

Cc1cc(NC(=O)c2ccccc2)c(Cl)cc1N

InChI

1S/C14H13ClN2O/c1-9-7-13(11(15)8-12(9)16)17-14(18)10-5-3-2-4-6-10/h2-8H,16H2,1H3,(H,17,18)

InChI key

OIDXADKOPPNJOB-UHFFFAOYSA-N

Application

Used as a kit component in Procedure 91 for the demonstration of specific esterase activity in peripheral blood smears or paraffin sections.

Components

Fast Red violet LB base, 15 mg/mL in 0.4 mol/L hydrochloric acid with stabilizer

Pictograms

CorrosionExclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

8A - Combustible corrosive hazardous materials

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PDSCL

Deleterious substance

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

912-3ML:
912-VAR:
912-10ML:
912-BULK:
912-10ML-KC:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Doaa Ibrahim et al.
Animals : an open access journal from MDPI, 9(6) (2019-06-20)
This study compares between different selenium forms (sodium selenite; SeS, selenomethionine; Met-Se or nano-Se) and levels on growth performance, Se retention, antioxidative potential of fresh and frozen meat, and genes related to oxidative stress in Ross broilers. Birds (n =

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