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79401

Sigma-Aldrich

Phosphatidylinositol ammonium salt solution

from soybean, ≥98.0% (TLC)

Synonym(s):

L-α-Phosphatidylinositol ammonium salt, PI, PtdIns

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About This Item

EC Number:
UNSPSC Code:
12352211
NACRES:
NA.25

biological source

soybean

Assay

≥98.0% (TLC)

form

liquid

composition

16:0, ~33% (fatty acid)
18:0, ~9% (fatty acid)
18:1, ~7% (fatty acid)
18:2, ~46% (fatty acid)
18:3, ~5% (fatty acid)

concentration

10 mg/mL in chloroform

impurities

≤2% Lyso-PI (TLC)

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

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Pictograms

Skull and crossbonesHealth hazard

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 - STOT SE 3

Target Organs

Central nervous system, Liver,Kidney

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

PRTR

Class I Designated Chemical Substances

ISHL Indicated Name

Substances Subject to be Indicated Names

ISHL Notified Names

Substances Subject to be Notified Names

JAN Code

79401-25MG:4548173367668
79401-VAR:
79401-BULK:
79401-5MG:4548173367675


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Protocols

(soybean), ≥97%; L-α-Phosphatidylethanolamine from egg yolk, Type III, ≥97% (TLC), lyophilized powder; L-α-Phosphatidylcholine, from egg yolk, Type XVI-E, ≥99% (TLC), lyophilized powder; Sphingomyelin, from chicken egg yolk, ≥95%

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