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91478

Supelco

Methyl tricosanoate

analytical standard

Synonym(s):

Tricosanoic acid methyl ester

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About This Item

Linear Formula:
CH3(CH2)21COOCH3
CAS Number:
Molecular Weight:
368.64
Beilstein:
1796627
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

Assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

53-56 °C (lit.)
53-56 °C

format

neat

functional group

ester

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C24H48O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24(25)26-2/h3-23H2,1-2H3

InChI key

VORKGRIRMPBCCZ-UHFFFAOYSA-N

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Application

Methyl tricosanoate may be used as an internal standard in the quantitative determination of fatty acid methyl esters present in milk samples using gas chromatography(GC) technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

91478-VAR:
91478-250MG:
91478-1G:
91478-BULK:


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Validation of the determination of fatty acids in milk by gas chromatography
Simionato IJ, et al.
Journal of the Brazilian Chemical Society, 21, 520-524 (2010)
K E Aarak et al.
Food & function, 5(9), 2331-2337 (2014-08-01)
The aim of the present work was to study the effect of a broccoli phytochemical extract (Br-ex) on the release of fatty acids (FA) from salmon muscle (SM) and salmon oil (SO) during in vitro digestion. The hypothesis of the

Protocols

GC Analysis of a 37-Component FAME Mix on Omegawax® (15 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis

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