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Key Documents

Safety Information

28-6130

Sigma-Aldrich

Sulfur dioxide solution

SAJ first grade, 5.0% SO2

Synonym(s):

Sulfurous acid, Sulfurous anhydride

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About This Item

Linear Formula:
H2SO3
CAS Number:
Molecular Weight:
82.08
MDL number:
UNSPSC Code:
12352106
PubChem Substance ID:

grade

SAJ first grade

form

liquid

availability

available only in Japan

concentration

5.0% SO2

density

1.03 g/mL at 25 °C (lit.)

storage temp.

15-25°C

SMILES string

OS(O)=O

InChI

1S/H2O3S/c1-4(2)3/h(H2,1,2,3)

InChI key

LSNNMFCWUKXFEE-UHFFFAOYSA-N

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Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B

Storage Class Code

8B - Non-combustible corrosive hazardous materials

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

JAN Code

28-6130-5-500ML-J:


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Miquel Pascual et al.
Journal of the science of food and agriculture, 95(15), 3067-3076 (2015-07-16)
Rainfed viticulture, mainly in semi-arid environments, is limited by environmental variability, particularly precipitation and its seasonal distribution, and soil water availability, thus ultimately determining the final quality of grape and wine. Studies on the feasibility of practices such as canopy
Heng Yu et al.
Bioresource technology, 199, 188-193 (2015-09-06)
This study established a new more neutral magnesium bisulfate pretreatment (MBSP) using magnesium bisulfate as sulfonating agent for improving the enzymatic hydrolysis efficiency of corn stover. Using the MBSP with 5.21% magnesium bisulfate, 170°C and pH 5.2 for 60 min

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