W401755
Bacon dithiazine
solution in EtOH
Synonym(s):
2,4,6-Tris(2-methylpropyl)-1,3,5-dithiazinane
About This Item
biological source
synthetic
Quality Level
grade
Kosher
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
bacon; meaty; smoky
InChI
1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3
InChI key
RQGPQWUKHADVPF-UHFFFAOYSA-N
Related Categories
Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
55.4 °F
Flash Point(C)
13 °C
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
FSL
Group 4: Flammable liquids
Type 1 petroleums
Hazardous rank II
Water insoluble liquid
ISHL Indicated Name
Substances Subject to be Indicated Names
ISHL Notified Names
Substances Subject to be Notified Names
JAN Code
W401755-VAR-K:
W401755-BULK-K:
W401755-1KG-K:
W401755-BULK:
W401755-100G-K:
W401755-VAR:
W401755-SAMPLE-K:
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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