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111589

Sigma-Aldrich

1,6-Heptadien-4-ol

97%

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About This Item

Linear Formula:
H2C=CHCH2CH(OH)CH2CH=CH2
CAS Number:
2883-45-6
Molecular Weight:
112.17
EC Number:
220-742-0
MDL number:
MFCD00008663
UNSPSC Code:
12352100
PubChem Substance ID:
24847035
NACRES:
NA.22

Quality Level

100

Assay

97%

refractive index

n20/D 1.45 (lit.)

bp

151 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

SMILES string

OC(CC=C)CC=C

InChI

1S/C7H12O/c1-3-5-7(8)6-4-2/h3-4,7-8H,1-2,5-6H2

InChI key

UTGFOWQYZKTZTN-UHFFFAOYSA-N

Related Categories

General description

1,6-Heptadien-4-ol can help in synthesizing the derivatives of guanine, adenine, uracil and thymine via Mitsunobu condensation.

Application

1,6-Heptadien-4-ol (monoterpene alcohol) was used as the internal standard in the quantitation and identification of the important aroma components in wine. It was used to study the co- and terpolymerization reactions of carbon monoxide and propene with dicationic biphosphine palladium(II) as the catalyst.

Pictograms

Flame
GHS02

Signal Word

Warning

Hazard Statements

H226

Hazard Classifications

Flam. Liq. 3

Storage Class Code

3 - Flammable liquids

WGK

WGK 3

Flash Point(F)

104.0 °F - closed cup

Flash Point(C)

40 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

FSL

Group 4: Flammable liquids
Type 2 petroleums
Hazardous rank III
Water insoluble liquid

JAN Code

111589-BULK:
111589-1G:
111589-25G:
111589-5G:
111589-VAR:

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Copolymerization of carbon monoxide with exo-methylenecycloalkane and dienes: synthesis of functionalized aliphatic polyketones.
Kettunen M, et al.
Polymer International, 50(11), 1223-1227 (2001)
Magdalena Skotniczny et al.
Foods (Basel, Switzerland), 9(8) (2020-08-08)
The influence of fruit varieties on yeast ecology during spontaneous plum mash fermentation was investigated. Yeast colonies were isolated from mashes obtained from four plum varieties throughout fermentation in laboratory conditions during two consecutive years. The yeast strains were differentiated
Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components.
American Journal of Enology and Viticulture, 56(1), 37-45 (2005)
Jui-Yi Tsai et al.
The Journal of organic chemistry, 68(4), 1235-1241 (2003-02-15)
A series of 1,6-heptadienes, substituted in the 4 position with nucleic acid bases 1-6, have been synthesized via Mitsunobu condensations. Guanine, adenine, thymine, and uracil derivatives can be prepared directly by coupling the protected base with 1,6-heptadien-4-ol (7). However, coupling
Tivadar Feczkó et al.
International journal of pharmaceutics, 562, 333-341 (2019-03-15)
Vinyl alcohol (VA) copolymers having fine tunable polarities are emerging materials in drug delivery applications. VA copolymers rendering well-defined molecular architecture (C/OH ratio = 2, 4, 5 and 8) were used as carriers for model drug compound, fluorescein, which exhibited significantly different

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