HomeWebinarsWebinar: ISO 16140-3:2021

Webinar: ISO 16140-3:2021


The webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.

What is covered?

  • Validation and verification
  • Microbiological method verification
    • Reference methods
    • Alternative methods
  • Protocol for qualitative method verification
  • Protocol for quantitative method verification


David Tomás Fornés


Application Specialist

David is an application specialist at Merck. He is an expert in several ISO technical committees that develop reference methods for food microbiology.

Webinar Information

Microbiological testing

  • Bioburden testing
  • Duration:1 hour

  • Language:English

  • Presented:March 30, 2021

Sign In To Continue

To continue reading please sign in or create an account.

Don't Have An Account?