Webinar: ISO 16140-3:2021

Webinar

The webinar introduces the new EN ISO 16140-3 on the verification of methods in food microbiology. This standard provides the protocols and criteria to demonstrate that a user laboratory can satisfactorily perform a validated method and that this method is fit for its intended purpose. The standard includes considerations about method and laboratory scope, number of replicates, sample inoculation as well as the evaluation and interpretation of results to confirm that the method is well implemented and aligned with the food matrices analyzed in the user laboratory.

What is covered?

• Validation and verification
• Microbiological method verification
  • Reference methods
  • Alternative methods
• Protocol for qualitative method verification
• Protocol for quantitative method verification

Speaker