This webinar shows how to apply quality assurance control in food microbiological laboratories. It explains the requirements and key points to monitor for qualitative and quantitative methods, how to develop and implement the quality control plan and how to evaluate the results. The webinar includes a case study of a quality control plan for Salmonella detection using a molecular method (Assurance GDS Salmonella) according to the standard requirements.
David Tomas Fornes
David Tomas Fornes is a microbiologist with many years of experience in Food & Beverages commercial and industry laboratories. Since this year, he has joined Merck as Application Specialist & Regulatory affair. He is a delegate in ISO CEN committees for development of microbiological reference methods.
Food and beverage testing and manufacturing