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HomeWebinarsHow to Choose the Best-Adapted Water Quality for Your Food and Beverage Tests

How to Choose the Best-Adapted Water Quality for Your Food and Beverage Tests

Webinar

Join this webinar, “How to Choose the Best-Adapted Water Quality for Food & Beverage Tests” for helpful advice on minimizing water contaminants and tips for choosing an optimal water solution for your analyses.

Topics covered:

  • Impact of water purity on laboratory analyses, and especially on sensitive analytical techniques
  • Selecting the appropriate water quality to prepare microbiology media
  • Water solutions that increase lab efficiency and audit-readiness
  • Strategies to overcome challenges posed by water contaminants

Speakers

Elisa Pesco

Merck

Field Sales Specialist, Lab Water Solutions

Miss Elisa Pesco is currently the Field Sales Specialist for the Lab Water Division in Italy. She graduated from the University of Catania, Italy, in Biology Science in the field of virology and molecular biology, and has more than 3 years of experience in water purification solutions. Previously she worked for other business units related to cell culture and research at another pharmaceuticals company.

Emanuele Pirovano

Merck

Associate Director for Regional Sales, Lab Water Solutions

Mr Emanuele Pirovano is currently the Sales Manager for Lab Water Division in Italy. He graduated from University of Milan (with a specialization in Food Science and Technology) and has more than 10 years of experience in providing the most innovative water purification solutions to customers in different industrial areas with a specific focus on Pharma, F&B and Cosmetics.

Webinar Information

Food and beverage testing and manufacturing

  • Duration:45 mins

  • Language:Italian

  • Presented:Wed, June 30, 2021