Merck
HomeWebinarsHow to Choose the Best-Adapted Water Quality for Your Food and Beverage Tests

How to Choose the Best-Adapted Water Quality for Your Food and Beverage Tests

Webinar

Join this webinar, “How to Choose the Best-Adapted Water Quality for Food & Beverage Tests” for helpful advice on minimizing water contaminants and tips for choosing an optimal water solution for your analyses.

Topics covered:

  • Impact of water purity on laboratory analyses, and especially on sensitive analytical techniques
  • Selecting the appropriate water quality to prepare microbiology media
  • Water solutions that increase lab efficiency and audit-readiness
  • Strategies to overcome challenges posed by water contaminants

Speakers

Miguel Angel Garcia Martín

Merck

Field Sales Specialist, Lab Water Solutions

Dr Miguel-Angel Garcia-Martin is currently Field Sales Specialist for Lab Water Division in Spain. He has a PhD in Organic Chemistry from University of Oviedo and has more than 12 years of experience in water purification solutions. Previously, he has worked for 7 years for the pharmaceutical sector in production, quality assurance and regulatory areas.

Jorge Nicolás

Merck

Associate Director for Regional Sales, Lab Water Solutions

Mr Jorge Nicolás is currently the Sales Manager for Lab Water Division in Spain, with also 9 years of experience as Application Specialist in Lab Water. He graduated from University of Cantabria as chemical engineer, and has relevant laboratory experiences in water analysis in his stage as a researcher in the University.