Industries where consumer safety is a major concern are regulated by stringent standards to ensure the quality of products. Microbial testing standards in the water and beverage industry see quite some changes making it challenging to stay up-to-date. We help you to stay compliant!
Coliforms and E.coli are tested as indicators to measure the quality of drinking water. This testing procedure is regulated by the international standard ISO 9308-1, released in 2014, which has been amended in 2018. We will explain the amendment for enumeration of E.coli and coliforms in water with low bioburden, and walk you through the testing workflow.
Andreas Bubert, PhD
Senior Product Manager, Culture Media Food & Beverage
Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has over 22 years of experience at Merck, focusing on microbiological solutions for the food and beverage industries. He is a member of AOAC RI Advisory Council, the German VAAM, and has authored over 40 publications.
Environmental and cannabis testing
Session 1:presented February 12, 2020
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