This 11 minute presentation focuses on ISO regulations for the detection of the most important pathogen, Salmonella spp., in the food chain and describes how the regulatory compliance for the required culture media can be made transparent for laboratories.
Andreas Bubert, PhD
Senior Product Manager, Culture Media Food & Beverage
Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has over 24 years’ experience at Merck focusing on microbiological solutions for the food and beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications. .
Food and beverage testing and manufacturing
Session 1:presented June 14, 2018
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