- The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface.
The effect of divalent ions on L-α-phosphatidylcholine from egg yolk monolayers at the air/water interface.
Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry (2017-10-21)
Aneta D Petelska, Monika Naumowicz
PMID29052048
ABSTRACT
The Langmuir monolayers of L-α-phosphatidylcholine from egg yolk were studied by Wilhelmy method. The surface pressure versus molecular area isotherm of lipid on pure water and different subphase (with a presence of divalent ions: Sr
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