Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

ABSTRACT

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIALI

N° Catalogo

Marchio

Descrizione del prodotto

A7030

Sigma-Aldrich

Sieroalbumina, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

β-Lactoglobulin from bovine milk, ≥90% (PAGE), lyophilized powder