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Olive oil

analytical standard

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About This Item

Numero CAS:
8001-25-0
Numero CE:
232-277-0
Numero MDL:
MFCD00131764
Codice UNSPSC:
12164500

Grado

analytical standard

Descrizione

refined

CdA

current certificate can be downloaded

Confezionamento

ampule of 1000 mg

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Densità

0.910 g/cm3

applicazioni

food and beverages

Formato

neat

Gruppo funzionale

ester
oleic acid

Condizioni di spedizione

ambient

Temperatura di conservazione

2-30°C

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Descrizione generale

Characterized olive oil samples are available for use as controls or check samples for fatty acid methyl ester (FAME) analyses. These reference materials can be used as qualitative standards. They provide an excellent means of standardizing the lipid procedures and comparing the results to others. Packed in an amber ampule under nitrogen.

Applicazioni

Olive oil may be used as an analytical reference standard for the determination of the analyte in milk samples by high performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Azioni biochim/fisiol

The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

awg

Punto d’infiammabilità (°F)

235.4 °F - closed cup

Punto d’infiammabilità (°C)

113 °C - closed cup

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
LRAC6248
LRAB9948
LRAB7623
LC25614V
LC18306V

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Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection.
Pons SM, et al.
Journal of Chromatography A (1998)
Rogelio Salas et al.
Nutrition research (New York, N.Y.), 33(3), 204-210 (2013-03-20)
Nutrition is recognized as one of the major health determinants, and so a healthy diet may contribute to the delay or prevention of an important number of chronic diseases. The aim of this study was to assess the current food
Hanae El Monfalouti et al.
Natural product communications, 8(1), 55-57 (2013-03-12)
Vitamin E supplements could be beneficial for postmenopausal women. To evaluate the effect of edible argan oil consumption on the antioxidant status of postmenopausal women, the vitamin E serum level of 151 menopausal women consuming either olive or argan oil
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