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MAK012

Sigma-Aldrich

Galactose Assay Kit

sufficient for 100 colorimetric or fluorometric tests

Sinonimo/i:

Galactose Colorimetric/Fluorometric Assay Kit

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About This Item

Codice UNSPSC:
12161503
NACRES:
NA.84

impiego

sufficient for 100 colorimetric or fluorometric tests

applicazioni

cosmetics
food and beverages

Metodo di rivelazione

colorimetric
fluorometric

Malattie correlate

pediatric diseases; neonatal diseases

Temperatura di conservazione

−20°C

Descrizione generale

The new Galactose Assay Kit, MAK502, is now available! Galactose is a simple monosaccharide that serves as an energy source and as an essential component of glycolipids and glycoproteins. Galactose contributes to energy metabolism via its conversion to glucose by the enzymes that constitute the Leloir pathway. Defects in the genes encoding these proteins lead to the metabolic disorder galactosemia.

Applicazioni

  • Galactose assay kit has been used in the determination of reactor galactose concentration.
  • It has been used in D-galactose assay using the galactose oxidase enzymatic microreactor.
  • It has also been used in the general synthesis and characterization of O-(2-aminoethyl)-O′-galactosyl polyethylene glycol (H2N-PEG-GAL) derivative.

Compatibilità

This kit is suitable for use with various biological samples including serum, plasma, other body fluids, food, and growth media.

Principio

In this assay kit, Galactose is oxidized resulting in a colorimetric (570 nm)/fluorometric (λex = 535 nm/λem = 587 nm) product, proportional to the galactose present. This kit has a linear range of detection between 0.2-1.0 nmole galactose for the fluorometric assay and 2-10 nmole galactose for the colorimetric assay.

Sostituito da

N° Catalogo
Descrizione
Determinazione del prezzo

Pittogrammi

Health hazard
GHS08

Avvertenze

Danger

Indicazioni di pericolo

H317,H334,H412

Classi di pericolo

Aquatic Chronic 3 - Resp. Sens. 1 - Skin Sens. 1

Codice della classe di stoccaggio

10 - Combustible liquids

Punto d’infiammabilità (°F)

188.6 °F - closed cup

Punto d’infiammabilità (°C)

87 °C - closed cup

Certificati d'analisi (COA)

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Protocolli

Enzymatic Method for Determining Galactose (Galactose Assay)

Assay protocol for the colorimetric/fluorometric detection of galactose in biological samples using the Galactose assay kit.

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