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H6010

Sigma-Aldrich

L-Homocystine

≥98% (HPLC)

Sinonimo/i:

L-4,4′-Dithiobis(2-aminobutanoic acid)

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About This Item

Formula empirica (notazione di Hill):
C8H16N2O4S2
Numero CAS:
Peso molecolare:
268.35
Beilstein:
1728583
Numero CE:
Numero MDL:
Codice UNSPSC:
12352209
ID PubChem:
NACRES:
NA.26

product name

L-Homocystine, ≥98% (HPLC)

Saggio

≥98% (HPLC)

Forma fisica

powder

Colore

white to off-white

Punto di fusione

281-284 °C (dec.) (lit.)

applicazioni

cell analysis
peptide synthesis

Stringa SMILE

N[C@@H](CCSSCC[C@H](N)C(O)=O)C(O)=O

InChI

1S/C8H16N2O4S2/c9-5(7(11)12)1-3-15-16-4-2-6(10)8(13)14/h5-6H,1-4,9-10H2,(H,11,12)(H,13,14)/t5-,6-/m0/s1
ZTVZLYBCZNMWCF-WDSKDSINSA-N

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Azioni biochim/fisiol

L-Homocystine is the oxidized member of the L-homocysteine:L-homocystine pair. Homocysteine/homocystine is derived from methionine. Homocysteine is a pro-thrombotic factor, vasodilation impairing agent, pro-inflammatory factor and endoplasmatic reticulum-stress inducer used to study cardiovascular disease mechanisms.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)


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I clienti hanno visto anche

S Ramakrishnan et al.
Indian journal of biochemistry & biophysics, 43(5), 275-283 (2006-12-01)
The amino acid homocysteine (Hcy), formed from methionine has profound importance in health and diseases. In normal circumstances, it is converted to cysteine and partly remethylated to methionine with the help of vit B12 and folate. However, when normal metabolism
Camila Simioni Vanzin et al.
Molecular genetics and metabolism, 104(1-2), 112-117 (2011-07-12)
Homocystinuria is an inherited disorder biochemically characterized by high urinary excretion of homocystine and increased levels of homocysteine (Hcy) and methionine in biological fluids. Affected patients usually have a variety of clinical and pathologic manifestations. Previous experimental data have shown
Geoffrey P McDermott et al.
Analytical chemistry, 83(15), 6034-6039 (2011-07-08)
The quantification of low-molecular mass thiols and disulfides involved in cellular redox processes is hindered by oxidation or degradation of analytes during conventional sample preparation steps (including deproteinization and derivatization). Researchers therefore seek techniques that minimize sample handling and permit
J Perła-Kaján et al.
Amino acids, 32(4), 561-572 (2007-02-08)
Homocysteine, a non-protein amino acid, is an important risk factor for ischemic heart disease and stroke in humans. This review provides an overview of homocysteine influence on endothelium function as well as on protein metabolism with a special respect to
Karin J A Lievers et al.
Annals of clinical biochemistry, 40(Pt 1), 46-59 (2003-01-25)
Homocysteine, a sulphur amino acid, is a branch-point intermediate of methionine metabolism. It can be degraded in the transsulphuration pathway to cystathionine, or remethylated to methionine via the remethylation pathway. In both pathways, major genetic defects that cause enzyme deficiencies

Articoli

Inborn errors of metabolism are caused by changes in specific enzymatic reactions and hundreds of different such alterations, which affect about 1 of every 5000 newborns, have been characterized.

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