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A1830

Sigma-Aldrich

Albumin from porcine serum

lyophilized powder, ≥98% (agarose gel electrophoresis)

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About This Item

Numero CAS:
9048-46-8
Numero CE:
232-936-2
Numero MDL:
MFCD00804585
Codice UNSPSC:
12352202
NACRES:
NA.27

Origine biologica

Porcine

Saggio

≥98% (agarose gel electrophoresis)

Forma fisica

lyophilized powder

tecniche

cell culture | mammalian: suitable

N° accesso UniProt

P08835

Temperatura di conservazione

2-8°C

Informazioni sul gene

Porcine ... ALB(396960)

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Descrizione generale

Albumin from porcine serum (PSA) contains two tryptophan residues and amino Terminal Cu(II)- and Ni(II)-binding (ATCUN) motif with histidine-3 substituted by tyrosine-3 compared to human serum albumin.

Applicazioni

Albumin from porcine serum has been used in binding studies with:
  • Oxovanadium(IV)-O2+ complexes using circular dichroism (CD) and electron paramagnetic resonance studies
  • magnetic resonance imaging contrast agents, B229563 and MS-325 anion
  • ovine pregnancy-associated glycoprotein(PAG) radioimmunoassay (RIA) validation assay

Azioni biochim/fisiol

Albumin from porcine serum (PSA) possesses foaming property and is an emulsifier. It is classified as an allergen and used in the preparation of molecularly imprinted nanogels for PSA detection on meat.

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

Eyeshields, Gloves, type N95 (US)

Certificati d'analisi (COA)

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PloS one, 10(9), e0139027-e0139027 (2015-09-30)
Quaternary amine of diethylaminoethyl rosin ester (QRMAE), chemically synthesized biocompatible rosin based cationic surfactant, has various biological applications including its use as a food product additive. In this study, we examined the amorphous aggregation behavior of mammalian serum albumins at
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Korean journal for food science of animal resources, 34(3), 355-361 (2014-01-01)
This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4
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Analytical chemistry, 92(9), 6401-6407 (2020-04-14)
Accurate, simple, and valuable analytical methods for detection of food contamination are rapidly expanding to evaluate the validity of food product quality because of ethnic considerations and food safety. Herein molecularly imprinted nanogels (MIP-NGs), capable of porcine serum albumin (PSA)
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Free radical biology & medicine, 47(5), 600-607 (2009-06-09)
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