VT001793
Escherichia coli WDCM 00179 Vitroids
80-130 CFU mean value range, certified reference material, suitable for microbiology, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
Sinonimo/i:
Certified reference material, Microbiological standards, E. coli WDCM 00179 Vitroids, E. coli WDCM 00179 Vitroids
About This Item
Prodotti consigliati
Grado
certified reference material
Livello qualitativo
agenzia
ISO 17034
ISO/IEC 17025
Forma fisica
solid
Durata
limited shelf life, expiry date on the label
Confezionamento
package of 10 discs
Produttore/marchio commerciale
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
applicazioni
environmental
food and beverages
microbiology
Temperatura di conservazione
−20°C
Compatibilità
Escherichia coli
Escherichia spp.
coliforms
Descrizione generale
The technology allows long-term conservation and renders the organisms resistant to temperature changes. They are intended to be used as daily internal quality control organisms.
These microorganisms are certified according to ISO/IEC 17025 and produced under reproducible conditions compliant with ISO 17034 using authenticated strains from CECT®. These ready-to-use microbiological controls minimize the need for maintaining control strains in the test laboratory and guarantee the use of an authenticated control culture for every quality control test.
Vitroids are derived from a traceable culture obtained freeze-dried from CECT®.
Applicazioni
Caratteristiche e vantaggi
- Ready-to-use at convenient CFU ranges
- No dilution required
- Quick rehydration in 10 minutes
- 2-3 years of shelf life in a standard -20 °C freezer
- Complete with a comprehensive certificate of analysis
- No maintenance of stock cultures
- No recovery time or pre-enrichment step is necessary
- Robust, efficient, and reliable
- Easy-to-use
- Cost-effective
Altre note
Other cell culture collections:
- DSM 19683
- NCTC 13167
Note legali
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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