88787

Zingerone

analytical standard

• Sinonimo/i: Vanillylacetone, Zingerone
• Formula condensata: 4-(HO)C₆H₃-3-(OCH₃)CH₂CH₂COCH₃
• Numero CAS: 122-48-5
• Peso molecolare: 194.23
• Numero CE: 204-548-3
• Numero MDL: MFCD00048232
• Codice UNSPSC: 12164502
• ID PubChem: 329769669
• NACRES: NA.24

Proprietà

• Grado: analytical standard
• Livello qualitativo: 100
• Saggio: ≥98.0% (GC)
• Durata: limited shelf life, expiry date on the label
• Indice di rifrazione: n20/D 1.541 (lit.)
• P. eboll.: 141 °C/0.5 mmHg (lit.)
• Punto di fusione: 40-41 °C (lit.)
• Densità: 1.14 g/mL at 25 °C (lit.)
• Formato: neat
• Temperatura di conservazione: 2-8°C
• Stringa SMILE: COc1cc(CCC(C)=O)ccc1O
• InChI: 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3; OJYLAHXKWMRDGS-UHFFFAOYSA-N

Descrizione

Descrizione generale

Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant.

Applicazioni

Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS). It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles, ginger extracts, raspberry cultivars, and dietary supplements(10) by analytical techniques.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Punto d’infiammabilità (°F): 235.4 °F - closed cup
• Punto d’infiammabilità (°C): 113 °C - closed cup