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vapor density
2.77 (vs air)
Quality Level
vapor pressure
166 mmHg ( 37.7 °C)
74.6 mmHg ( 20 °C)
Assay
≥99.9%
form
liquid
autoignition temp.
1043 °F
expl. lim.
8 %
technique(s)
HPLC: suitable
impurities
≤0.02% water (Karl Fischer)
evapn. residue
<0.0005%
color
APHA: ≤20
refractive index
n20/D 1.501 (lit.)
bp
80 °C (lit.)
mp
5.5 °C (lit.)
density
0.874 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 280 nm Amax: 1.0
λ: 290 nm Amax: 0.15
λ: 300 nm Amax: 0.06
λ: 330 nm Amax: 0.02
λ: 350-400 nm Amax: 0.01
application(s)
food and beverages
SMILES string
c1ccccc1
InChI
1S/C6H6/c1-2-4-6-5-3-1/h1-6H
InChI key
UHOVQNZJYSORNB-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1
Target Organs
Blood
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
12.2 °F - closed cup
Flash Point(C)
-11.0 °C - closed cup
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
EU REACH Annex XVII (Restriction List)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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