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Identifying local and descending inputs for primary sensory neurons.

The Journal of clinical investigation (2015-10-02)
Yi Zhang, Shengli Zhao, Erica Rodriguez, Jun Takatoh, Bao-Xia Han, Xiang Zhou, Fan Wang
ABSTRACT

Primary pain and touch sensory neurons not only detect internal and external sensory stimuli, but also receive inputs from other neurons. However, the neuronal derived inputs for primary neurons have not been systematically identified. Using a monosynaptic rabies viruses-based transneuronal tracing method combined with sensory-specific Cre-drivers, we found that sensory neurons receive intraganglion, intraspinal, and supraspinal inputs, the latter of which are mainly derived from the rostroventral medulla (RVM). The viral-traced central neurons were largely inhibitory but also consisted of some glutamatergic neurons in the spinal cord and serotonergic neurons in the RVM. The majority of RVM-derived descending inputs were dual GABAergic and enkephalinergic (opioidergic). These inputs projected through the dorsolateral funiculus and primarily innervated layers I, II, and V of the dorsal horn, where pain-sensory afferents terminate. Silencing or activation of the dual GABA/enkephalinergic RVM neurons in adult animals substantially increased or decreased behavioral sensitivity, respectively, to heat and mechanical stimuli. These results are consistent with the fact that both GABA and enkephalin can exert presynaptic inhibition of the sensory afferents. Taken together, this work provides a systematic view of and a set of tools for examining peri- and extrasynaptic regulations of pain-afferent transmission.

MATERIALS
Product Number
Brand
Product Description

Roche
Anti-Digoxigenin-AP, Fab fragments, from sheep
Roche
DIG RNA Labeling Mix, sufficient for 20 reactions, solution
Roche
Fluorescein RNA Labeling Mix, solution, suitable for Northern blotting, suitable for Southern blotting, suitable for hybridization
Roche
Anti-Fluorescein-POD, Fab fragments, from sheep
Roche
T7 RNA Polymerase, from Escherichia coli BL 21/pAR 1219