This webinar shows how to apply quality assurance control in food microbiological laboratories. It explains the requirements and key points to monitor for qualitative and quantitative methods, how to develop and implement the quality control plan and how to evaluate the results. The webinar includes a case study of a quality control plan for Salmonella detection using a molecular method (Assurance GDS Salmonella) according to the standard requirements.
Speakers
David Tomás Fornés
Merck
Application Specialist
David is an application specialist at Merck. He is an expert in several ISO technical committees that develop reference methods for food microbiology.
Food and beverage testing and manufacturing
- Microbiological analysis
Duration:49min
Language:English
Session 1:presented May 5, 2020
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