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  • The antioxidant N-acetylcysteine prevents the mitochondrial fragmentation induced by soluble amyloid-β peptide oligomers.

The antioxidant N-acetylcysteine prevents the mitochondrial fragmentation induced by soluble amyloid-β peptide oligomers.

Neuro-degenerative diseases (2012-01-31)
C D Sanmartin, T Adasme, C Hidalgo, A C Paula-Lima
ABSTRACT

Soluble amyloid-β peptide oligomers (AβOs), which are centrally involved in the pathogenesis of Alzheimer's disease, trigger Ca(2+) influx through N-methyl-D-aspartate receptors and stimulate reactive oxygen species generation in primary hippocampal neurons. We have previously reported that AβOs promote Ca(2+) release mediated by ryanodine receptors (RyR), which in turn triggers mitochondrial fragmentation. We have also reported that the antioxidant N-acetylcysteine (NAC) prevents AβOs-induced Ca(2+) signal generation. To determine if RyR-mediated Ca(2+) release activated by the specific agonist 4-chloro-m-cresol (4-CMC) induces fragmentation of the mitochondrial network, and to ascertain if NAC prevents the mitochondrial fragmentation induced by AβOs and/or 4-CMC. Mature primary rat hippocampal neurons were incubated for 24 h with sublethal concentrations of AβOs (500 nM) or for 1-3 h with 4-CMC (0.5-1 mM), ± 10 mM NAC. Mitochondrial morphology was assessed by confocal microscopy of fixed neurons stained with anti-mHsp70. Intracellular Ca(2+) levels were determined by time series microscopy of neurons preloaded with Fluo-4 AM. Preincubation of neurons for 30 min with NAC prevented the mitochondrial fragmentation induced by AβOs or 4-CMC. In addition, we confirmed that preincubation with NAC abolished the stimulation of RyR-mediated Ca(2+) release induced by AβOs or 4-CMC. The present results strongly suggest that the general antioxidant NAC prevents AβO-induced mitochondrial fragmentation by preventing RyR-mediated Ca(2+)-induced Ca(2+) release.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
4-Chloro-3-methylphenol, 99%
Sigma-Aldrich
4-Chloro-3-methylphenol, ≥98.0% (HPLC)